How to Store Potatoes in Summer

Potatoes tend to sprout in the summer, no matter where you put them. The best way to keep them fresh is to store them in a cool, dry place with as much airflow as possible. Use the potatoes with eyes or rotten parts first. The ones that haven't already started to sprout may stay fresh for up to a year.

Things You'll Need

• Basement cellar
• Dehumidifier
• Wire rack
• Thin dark cloth
• Newspaper

Instructions

1. Find a cool, dry place, preferably with ventilation. A closet or corner in a dry, unfinished basement is ideal. If your basement is a bit damp, consider running a dehumidifier.

2. Obtain the freshest potatoes possible. If you can, grow your own potatoes or buy ones grown at local farms. Don't wash them or prepare them in any way. Store bought spuds often have been refrigerated and thawed, which can cause them to sprout more quickly.

3. Use the ones that are already sprouting or going bad. Once your potatoes start to sprout, there isn't much you can do to make them keep. Use these up while they are still good.

4. Place the potatoes in a wire rack. It doesn't matter what sort of rack you use, as long as it exposes the potatoes to the air. Make sure that they are spread out enough that no two touch.

5. Place a very thin, dark-colored cloth on top of the potatoes. This will block out light and help absorb moisture.

6. Whenever you need potatoes, remove any rotten ones and use the spuds up that are starting to sprout. That way, you can keep your dormant potatoes in storage for longer.

Tips & Warnings

• Some people like to put newspaper under their potatoes to absorb moisture, but others think that this interrupts the airflow too much. Use your own judgment.

• Don't store your potatoes in the fridge. It will affect the flavor and will not stop them from sprouting.

Resources

• How to Harvest and Store Potatoes