Things You'll Need:
- 1 Tablespoon Splenda
- 2 teaspoons Cocoa
- 1/4 teaspoon salt
- 1/4 cup milk
- Ground coffee
-
Step 1
In an 8oz coffee cup add 1 Tablespoon of Splenda.
-
Step 2
Add 2 teaspoons of cocoa and mix with the Splenda until well blended.
-
Step 3
Add 1/4 teaspoon of salt to the Splenda and cocoa mixture. This will gice the hot chocolate a more creamy taste and lets us reduce the ammount of milk. If you are concerned about sodium, I think it would be ok to leave it out, but may taste better with it added.
-
Step 4
Add just a little of the 1/4 cup of milk to the mixture and stir. The mix may be powdery and lumpy until the next step.
-
Step 5
Heat the mixture for about 10 seconds in the microwave. Be careful not to scorch it. Stir the mixture after heating it. It should look more smooth. If not, repeat the process. Do not heat more than three times total.
-
Step 6
Add the rest of the milk and stir.
-
Step 7
Heat again for 20 seconds and stir.
-
Step 8
Add water until the cup is full.
-
Step 9
Sprinkle just a little ground coffee on the top.
-
Step 10
Heat as much as needed and then it is ready to drink.
