Things You'll Need:
- 1 medium tart apple
- 1/2 cup applesauce
- 1/4 teaspoon ground cinnamon
- 1 dash ground nutmeg
- 1 package refrigerated biscuits
- 1 tablespoon butter or margarine
- 2 tablespoons white sugar or splenda
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Step 1
Peal and slice your apple.
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Step 2
In a bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Lightly mix.
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Step 3
Roll out each biscuit into a 6-in. circle. Place on greased baking sheets.
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Step 4
Place a large tablespoonful of apple mixture in the center of each.
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Step 5
Fold in half and pinch edges to seal. You can get creative and use a fork or toothpick and put designs n the dough. Brush the tops with butter. Sprinkle some cinnimon and sugar(or sugar substitute) over the tops of the apple turnovers.
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Step 6
Bake at 400 degrees for 8-10 minutes or until edges are golden brown.
You can serve warm or cool.












Comments
mvalora said
on 8/21/2009 Sounds delicious! Thanks!
FrazzledNanny said
on 1/28/2009 Thanks for the great recipe. We love apple turnovers. These sound easy. 5* RRC
voliegurl said
on 11/26/2008 Wonderful, yum!
acole said
on 10/22/2008 Yum! Sounds delicious & perfect for the season. Thanks!
AbbyNormal said
on 10/16/2008 Wow! This sounds great and so easy! I am printing this now, sticking it on my refrigerator and making these ASAP!!! Thanks!