How to make quick and easy apple turnovers.

Warm and tasty apple turnovers are easy to make and a treat to eat. Ingredients may be exchanged for lower calorie or fat items.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 medium tart apple
• 1/2 cup applesauce
• 1/4 teaspoon ground cinnamon
• 1 dash ground nutmeg
• 1 package refrigerated biscuits
• 1 tablespoon butter or margarine
• 2 tablespoons white sugar or splenda

1. 

   Peal and slice your apple.

2. 

   In a bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Lightly mix.

3. 

   Roll out each biscuit into a 6-in. circle. Place on greased baking sheets.

4. 

   Place a large tablespoonful of apple mixture in the center of each.

5. 

   Fold in half and pinch edges to seal. You can get creative and use a fork or toothpick and put designs n the dough. Brush the tops with butter. Sprinkle some cinnimon and sugar(or sugar substitute) over the tops of the apple turnovers.

6. 

   Bake at 400 degrees for 8-10 minutes or until edges are golden brown.
   
   You can serve warm or cool.

Tips & Warnings

• makes about 10 turnovers
• you can cut your apple any way you want; chopped, sliced, diced.
• you can add nuts to the mixture for extra flavor
• if you don't want to use biscuits for the pastry you can use pie crust or frozen pastries
• you can also use canned biscuits
• turnovers will be very hot when you remove them from the oven so be careful

[mvalora]

on 8/21/2009 Sounds delicious! Thanks!

[FrazzledNanny]

on 1/28/2009 Thanks for the great recipe. We love apple turnovers. These sound easy. 5* RRC

[voliegurl]

on 11/26/2008 Wonderful, yum!

[acole]

on 10/22/2008 Yum! Sounds delicious & perfect for the season. Thanks!

[AbbyNormal]

on 10/16/2008 Wow! This sounds great and so easy! I am printing this now, sticking it on my refrigerator and making these ASAP!!! Thanks!