How to Make Pumpkin Bread

This recipe is not too spicey so you can still taste the simple goodness of the pumpkin.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• medium mixing bowl
• large mixing bowl
• wooden spoon
• measuring cups
• measuring spoons
• loaf pan
• toothpick
• vegetable oil
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp baking soda
• 1 cup packed brown sugar
• 1/3 cup shortening
• 2 eggs
• 1 cup canned pumpkin
• 1/4 cup milk

1. Preheat oven to 350 degrees.

2. Grease loaf pan.

3. In medium mixing bowl stir together the flour, baking powder, salt, cinnamon, and baking soda.

4. In large mixing bowl stir brown sugar with shortening till combined.

5. Add eggs to large bowl and stir.

6. Add pumpkin and milk to large bowl and stir.

7. Add flour mixture from medium bowl to pumpkin mixture in large bowl and stir till well combined.

8. Spoon batter into greased loaf pan.

9. Bake for 55 to 60 minutes and test with toothpick to see if done.