How to make Cheese & Raisin Bruschetta

These sweet and savory bites are perfect as hors d' oeuvres, appetizers or just a tasty snack.

Makes 12 servings.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 baguette (about 10 oz.)
• 1 onion, peeled and chopped
• 3/4 cup dark and/or golden raisins
• 2 tablespoons olive oil
• 1 log goat cheese (5 oz.)
• chives (optional)

1. Heat oven to 400 degrees.

2. Diagonally slice the baguette into 20 pieces. Place bread slices directly on oven rack. Bake for 8 minutes or until golden. Set aside.

3. In a skillet, over medium heat, cook the onion and raisins in the olive oil for about 8 minutes or until softened.

4. Top each bread slice with a dollop of goat cheese. On top of the cheese, add a dollop of the onion and raisin mixture.

5. Garnish with chives, if desired.

[Susanh]

on 10/15/2008 This bruschetta recipe sounds wonderful.