How to Make An Easy Butterscotch Sauce.

This is a delicious sauce to top off ice cream, any plain cakes and puddings.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 cup dark corn syrup
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1/2 cup light cream
• 2 tablespoons butter
• 1 teaspoon vanilla

1. In a heavy saucepan, combine the syrup, sugars, salt, cream, and butter.
   
   Stirring constantly, cook sauce over medium heat until it comes to a boil.

2. Allow sauce to boil, stirring only occasionally, for five minutes.
   
   Remove from heat.
   
   
   Cool slightly.

3. Stir in vanilla.
   
   Serve warm or cool.
   
   Enjoy!

Tips & Warnings

• This sauce must be stored in a refrigerator. Thin for serving by heating, over low heat, in the top of a double boiler.