How to Make Grits

Do you love grits as much as I do? Here's an easy recipe for the best grits ever!!

Difficulty: Easy

Instructions

Things You'll Need:

• 3/4 cups of grits
• 3 cups water
• 3 tablespoons of butter
• 1/4 teaspoon of salt (more to taste)
• Saucepan & Lid

1. Bring 3 cups water, 1/4 teaspoon of salt & 2 tablespoons of butter to a rapid boil in saucepan.

2. Slowly stir in grits to avoid any lumps. Stir for about 1 minute after you pour in grits.

3. Reduce heat to low & cover with lid. Cook for about 10-12 minutes or until thickened. Add remaining butter & continue to stir.

4. Cook for another 3 to 4 minutes, and enjoy with eggs.

Tips & Warnings

• For even better grits add 1/3 cup of sharp shredded cheese.