How to make Ghosts in the Graveyard

Getting ready for your Halloween party? Get raving compliments on this hit dish, Ghosts in the Graveyard. NOTE: You can also make this dish for Boo Cups.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 3 1/2 cups cold milk
• 1 pkgs (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
• 1 tub (12 oz) COOL WHIP topping, thawed
• 1 pkg (16 oz) chocolate sandwich cookies, crushed.

1. 
    

   MAKE
   
   Make Pudding as directed on package using 3 1/2 cups milk. Let stand 5 minutes.

2. 
    

   STIR
   
   Stir in 3 cups of whipped topping and 1/2 of the crushed cookies.

3. 
    

   SPOON
   
   Spoon into 13"x9" dish. Sprinkle with remaining crushed cookies. Refrigerate 1 hour.

4. 
    

   DECORATE
   
   Decorate with candy, rectangular sandwich cookies (tombstones) and spoonful of whipped topping (ghosts).

Tips & Warnings

• For Boo Cups recipe, see instructions for Ghosts in the Graveyard. Layer pudding mixture and remaining crushed cookies into 12 to 16 individual cups and decorate.

Resources

• How to make Trick or Treat Punch

[crazycatlady]

on 7/16/2009 I am planning to throw a spooktacular Halloween party this year, and these would be perfect. Thanks.

[kaseysviewblog]

on 10/13/2008 This so adorable, I'm sure that it's always a big hit!