Things You'll Need:
- 1 box of Spaghetti
- 1 jar of Ragu Sauce of your choice
- 1 pound of ground beef
- 1 can of sliced mushrooms
- 1 can of diced tomatos, drained
- grated cheese
- 2 pots
- 1 pasta strainer
- 1 knife
- 1 spoon
- 1 cutting board
- 1 serving dish/bowl
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Step 1
Fill a pot with water and bring to a boil. Dump spaghetti into the water and dribble a Tablespoon of oil into the water.
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Step 2
Open the package of beef and drain out any blood. Brown meat in a frying pan; do not use grease.
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Step 3
Chop onion in half from top to bottom, then slice the onion in quarter inch pieces. Separate the curves of onion and set them aside in a bowl. When the beef is almost done, dump onion pieces into frying pan and stir into the meat. Onions should be soft and agile about the time the meat is completely browned. Turn off when done and remove to a cool burner.
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Step 4
Open jar of Ragu and pour into another pan. Open the cans of mushrooms and tomatos; drain tomatos and pour contents of both cans into sauce. Turn heat to medium and stir, then let sit.
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Step 5
Drain pasta when it is tender. Pour into a serving dish.
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Step 6
When sauce is almost heated to the desired temperature, stir in the beef and onion mixture. Continue stirring periodically until sauce is completely heated. Pour sauce over pasta. Sprinkly with grated cheese and enjoy!
