How to Make Caesar Salad

a Classic Caesar salad that complements almost any dinner or lunch. quick and easy to make. easy clean up too!

Difficulty: Easy

Instructions

Things You'll Need:

• Garlic crusher
• knife
• salad bowl for ingredients
• small mixing bowl for dressing
• grated parmesan cheese (works better)
• 1 head of Romaine per 2 people
• 1 green onion
• crutons (if you choose)
• anchovy paste (optional)
• about 1-2 tsp Worcestershire sauce
• 4-6 tbs olive oil
• whisk
• 2-3 cloves of garlic

1. Take out all your ingredients, and instruments, and arrange on counter top.

2. in small mixing bowl, add olive oil and Worcestershire sauce.

3. cut garlic in half, rub inside of large bowl with garlic juices, and turn upside down

4. crush garlic into small mixing bowl with olive oil and worcestershire sauce

5. whisk. let sit.

6. shred lettuce into large bowl.

7. when all lettuce is shredded add parmesan. you can, of course, add more later if what you add now is not enough.

8. now back to the olive oil mixture. whisk it one more time, so that all the oils and things are mixed well, then gently whisk into/onto salad, circling the bowl until all your dressing covers the whole salad.

9. i also add lemon juice from half a small lemon.

10. toss and serve! =)

Tips & Warnings

• i didn't add anchovy paste or green onions
• the anchovy paste is added to the dressing, about 2 tsp.
• green onions weren't added because i didn't have any =)
• sometimes the less garlic the better. 1 good sized clove or two tiny ones. too much garlic and you miss the other flavors. =/

Resources

• other good salads!