Difficulty: Easy
Instructions
Things You'll Need:
- Garlic crusher
- knife
- salad bowl for ingredients
- small mixing bowl for dressing
- grated parmesan cheese (works better)
- 1 head of Romaine per 2 people
- 1 green onion
- crutons (if you choose)
- anchovy paste (optional)
- about 1-2 tsp Worcestershire sauce
- 4-6 tbs olive oil
- whisk
- 2-3 cloves of garlic
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Step 1
Take out all your ingredients, and instruments, and arrange on counter top.
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Step 2
in small mixing bowl, add olive oil and Worcestershire sauce.
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Step 3
cut garlic in half, rub inside of large bowl with garlic juices, and turn upside down
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Step 4
crush garlic into small mixing bowl with olive oil and worcestershire sauce
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Step 5
whisk. let sit.
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Step 6
shred lettuce into large bowl.
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Step 7
when all lettuce is shredded add parmesan. you can, of course, add more later if what you add now is not enough.
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Step 8
now back to the olive oil mixture. whisk it one more time, so that all the oils and things are mixed well, then gently whisk into/onto salad, circling the bowl until all your dressing covers the whole salad.
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Step 9
i also add lemon juice from half a small lemon.
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Step 10
toss and serve! =)
