Difficulty: Easy
Instructions
Things You'll Need:
- 3 tbsp margarine or butter
- 4 cups minature marshmallows
- 6 cups Kellogg's Cocoa Krispies cereal
- 2 cups semi-sweet chocolate chips
- wax paper
- 13x9x2 inch baking pan
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Step 1
Measure out the Cocoa Krispies cereal and chocolate chips into a large bowl. Mix them together.
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Step 2
In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
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Step 3
Pour mixture over Cocoa Krispies and chocolate chips and stir quickly until thoroughly coated. You do not want the chocolate chips to melt.
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Step 4
Press mixture into wax-paper lined baking pan with a buttered spatula. To make even and flat, take another sheet of wax paper, lay it on top of the Cocoa Krispies, and press down on all areas, including corners and edges.
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Step 5
Place in refridgerator for 15 minutes before serving. To serve, cut into squares using a plastic or metal spatula.
