How to Make Easy Corn Crisps.

Corn crisps are a nice light and healthy snack. They are great for parties just for nibbling anytime.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 tablespoons butter
• 3/4 cup water
• 1/2 cup corn meal (yellow)
• 1/2 teaspoon salt

1. Heat oven to 425 degrees.
   
   Butter a cookie sheet.
   
   Put the water in a small pot and bring it to a boil.

2. As soon as the water is boiling briskly, add the cornmeal and salt.
   
   Mix well and remove from heat.

3. Drop by teaspoonfuls onto the prepared pan.
   
   Bake for approximately 15 minutes or until crisps are golden.
   
   Cool on racks. Enjoy!

Tips & Warnings

• None.

[MotherDove]

on 11/13/2008 Homemade corn chips? Oh, yeah, baby! This goes on my poker party nibblers list. Very impressive, no one does this. Thanks!

[00Analana]

on 11/12/2008 This sounds easy-I'll have to try it!