How to Make An Easy Peach Cobbler.

This is a delicious cobbler, prefect with a topping of whipped cream.

Difficulty: Easy

Instructions

Things You'll Need:

• 4 pounds of peaches, pealed and cut into eighths
• 3/4 cup sugar
• 1/3 cup flour
• 2 tablespoons lemon juice
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 2 1/4 cups flour
• 6 more tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 egg, beaten
• 3/4 cup plus 2 tablespoons buttermilk
• Sprinkle of granulted sugar
• Whipped cream

1. Heat oven to 400 degrees.
   
   In a 13 by 9 by 2 inch baking dish, mix together the peaches, brown sugar, flour, and lemon juice and cinnamon.
   
   Bake in oven for 10 minutes.

2. While peaches bake, blend together the flour, sugar, baking powder and salt.
   
   With a pastry blender or two knives, cut in the butter until the mixture appears like coarse crumbs.
   
   Add the beaten egg and the buttermilk.
   
   Stir to blend.
   
   Remove the peaches from the oven.

3. Spread the batter over the peaches.
   
   Sprinkle with granulated sugar.
   
   Bake for approximately 30 minutes or until the juice is thick and bubbly.

4. Remove from oven.
   
   Place on rack.
   
   Serve warm or cold, topped with whipped cream. Enjoy!

Tips & Warnings

• None.