How to Make Easy Pumpkin Pancakes.

These pancakes are good for you, delicious, and a great way to use up any extra pumpkin.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 large eggs
• 1/2 cup of pumpkin, canned or home cooked
• 1/4 cup butter, melted
• 2 1/4 cups milk
• 1 cup whole-wheat flour
• 1 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon nutmeg

1. Mix together the flours, sugar, baking powder, salt, cinnamon, allspice and nutmeg.
   
   In a small bowl, beat the eggs well.

2. Beat into the eggs, the pumpkin, melted butter, and milk.
   
   Stir the egg mixture into the flour mixture and mix until blended.

3. Cook as you regularly cook pancakes.
   
   If the batter is too thick, add a bit more milk.
   
   Serve with syrup, preferably maple. Enjoy!

Tips & Warnings

• None.

[weddingdoc]

on 10/12/2009 My daughter's not crazy about whole wheat flour so I only used 1/2 cup and added another 1/2 cup of pumpkin and 1/4 cup brown sugar. A little extra baking powder made them real fluffy. I also used shortening and set my burner on medium heat to keep them from getting too dark. Delicious!

[inquire]

on 8/2/2009 these sound lovely!

[MotherDove]

on 11/13/2008 An easy way to turn weekend breakfasts into something special. Thanks!

[kllmomof2]

on 10/30/2008 Yum!