How to Make a Vegetable Medley

This is a recipe that veggie lover's will love and it's great for people who are dieting because it will help them to get in their daily serving of vegetables. You can also add other ingredients to this recipe to create new dishes that even the kids will love.

Difficulty: Easy

Instructions

Things You'll Need:

• 3c cabbage strips
• 1c thinly sliced carrots
• 1/2c chopped onions
• 3 medium potatoes diced
• 1/4c chopped green bell pepper
• 1/2tsp vegetable shortening
• 1tbsp water
• Salt to taste
• 1 medium sauce pan/skillet with lid
• Paper towels

How to Make a Veggie Medley

1. Peel and wash 3 medium potatoes, then dice them.

2. Wash and thinly slice enough carrots to equal 1 cup.

3. Remove and discard the outer leaves of the cabbage head, then cut off a chunk and slice into strips.

4. Peel and chop onion.

5. Wash the bell pepper and dry it with a paper towel, then chop enough to equal 1/4 cup.

6. Add vegetable shortening and water to the medium sauce pan/skillet.

7. Add vegetables and salt to taste.

8. Cover suace pan/skillet with lid and place over low to medium low heat until vegetables are tender.

9. Serve with your favorite side dish and enjoy.

Tips & Warnings

• To make vegetable soup add 1lb browned hamburger meat, 1c frozen mixed veggies, 3c chicken broth, 1tbsp of tomato paste.
• To save time, you can use a bag of coleslaw and just add the other ingredients.

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