How to Make Mexican Tomatillo Salsa in the Food Processor

This is an easy, delicious, garlicky green salsa that complements chicken very nicely.

Difficulty: Easy

Instructions

Things You'll Need:

• Food processor
• 1 lb. tomatillos, husked and quartered
• 1/2 small red onion, chopped
• 1 jalapeno pepper, ribs and seeds removed, coarsely chopped
• 6 large cloves garlic
• Juice of 1/2 lime
• 1 tsp. salt plus more to taste

1. Combine all ingredients in food processor.

2. Pulse until finely chopped.

3. Add more salt to taste.

Tips & Warnings

• This is a delicious but garlicky salsa. You may not want to eat it before a social gathering! Or, reduce to 3-4 cloves of garlic for a less potent result.

[jull14]

on 6/22/2009 A very interesting article and very helpful, I hope that you write more like this one, thanks for helping us.

[lildutchgirl56]

on 10/9/2008 This sounds very easy to make. Thanks