Things You'll Need:
- Annatto and Corn Oil
- Long Grain White Rice
- Chicken Stock
- Salt to taste
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Step 1
* 2 T Annatto Oil combines with 1 T Corn Oil
* 2 1/2 C Rice
* 4 to 4 1/2 C Chicken Stock
* 2 t Salt -
Step 2
Heat the oil in a saucepan with a tight fitting lid.
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Step 3
Add the rice and stir to combine.
-
Step 4
Stir in the Chicken stock and salt.
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Step 5
Bring to a boil, reduce heat to a simmer.
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Step 6
Cover and cook over a low heat for 20 minutes, when done wait about 10 minutes before stirring.














Comments
lnpr4eva said
on 10/11/2008 Thanks a bunch.. I love cooking Puerto Rican food.. If there is anything that you are looking for in particular let me know..
Psalmist4M said
on 10/10/2008 I was trying to think of something unique to have with tacos & this sounds simple & great. Thanks for the recipe! 5*s