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How to Make 7 Layer Taco Dip

Member
By SharonJeanne
User-Submitted Article
(19 Ratings)

An easy and popluar dip for the holidays at home, office parties, baby showers and more.

Difficulty: Easy
Instructions

Things You'll Need:

  • Can of Refried Beans
  • Container Premade Guacamole
  • 16 ounces Sour Cream
  • Packet Taco Seasoning Mix
  • Package Shredded Mexican Cheese
  • Large Ripe Tomato - diced
  • Small Can Sliced Ripe Black Olives
  • 6 Scallions - Diced
  • Square 8x8x2 glass baking dish
  • Tortilla Chips
  1. Step 1

    Spread refried beans evenly across dish as your bottom layer. Follow with the pre made guacamole. Mix sour cream with taco seasoning in a separate bowl then spread across the top of the guacamole.

  2. Step 2

    Layer shredded Mexican cheese on top of the guacamole. Sprinkle diced tomatoes, black olives and scallions in that order on top.

  3. Step 3

    Refrigerate at least 2-3 hours as this is best served well chilled. Serve with tortilla chips of your choice.

Tips & Warnings
  • Ensure that the dip is well chilled when served
  • Scoop shaped chips work best with this dip
  • Does not stay fresh looking if you refrigerate overnight as the guacamole tends to turn brown. Best served the same day it is prepared.

Comments  

| View All 12 Comments

mazong said

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on 11/9/2009 Mkaes me hubgry! I am going to try this recipe! THX for sharing..5* recmd and added to my favs

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on 6/23/2009 sounds delicious will try this one for sure 5*

ginafur said

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on 2/10/2009 Yum, great quick recipe. Thanks for sharing. 5*

vallain said

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on 1/20/2009 I always love this layered Mexican dip at parties. Now I can make it too.

ReuseItAll said

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on 1/15/2009 Wahoooo!!! Enough said!!!! :)

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