How to Make 7 Layer Taco Dip

An easy and popluar dip for the holidays at home, office parties, baby showers and more.

Difficulty: Easy

Instructions

Things You'll Need:

• Can of Refried Beans
• Container Premade Guacamole
• 16 ounces Sour Cream
• Packet Taco Seasoning Mix
• Package Shredded Mexican Cheese
• Large Ripe Tomato - diced
• Small Can Sliced Ripe Black Olives
• 6 Scallions - Diced
• Square 8x8x2 glass baking dish
• Tortilla Chips

1. Spread refried beans evenly across dish as your bottom layer. Follow with the pre made guacamole. Mix sour cream with taco seasoning in a separate bowl then spread across the top of the guacamole.

2. Layer shredded Mexican cheese on top of the guacamole. Sprinkle diced tomatoes, black olives and scallions in that order on top.

3. Refrigerate at least 2-3 hours as this is best served well chilled. Serve with tortilla chips of your choice.

Tips & Warnings

• Ensure that the dip is well chilled when served
• Scoop shaped chips work best with this dip
• Does not stay fresh looking if you refrigerate overnight as the guacamole tends to turn brown. Best served the same day it is prepared.

[farmerdw02]

on 7/8/2009 A 5***** DAY FOR YOU DARRELL

[lighthouse1958]

on 6/23/2009 sounds delicious will try this one for sure 5*

[farmerdw02]

on 6/23/2009 GREEEEAT ARTICLE !!!! KEEP IT UP Darrell

[farmerdw02]

on 6/23/2009 CHECKED IT OUT AGAIN!! GREAT ARTICLE!! 5*s

[farmerdw02]

on 6/23/2009 CHECKED IT OUT AGAIN!! GREAT ARTICLE!! 5*s