How to cook chicken curry

Chicken Curry Pinoy Style.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 whole chicken, cut into serving pieces and boiled until tender.
• 1 onion, chopped
• 1 tbsp. curry powder
• 1-1/2 tsps. chili powder
• 1 cup evaporated milk or coconut milk
• 2 tbsps. garlic, crushed
• 1/4 cup butter
• salt and pepper to taste

1. Saute garlic in butter until golden brown. Add onion until it is translucent.

2. Add milk, curry powder and chili powder. Add seasonings.

3. Add chicken and cook for 15 minutes.

Tips & Warnings

• Makes 6 servings
• Make sure to remove pot from stove after cooking so as to prevent further cooking.