How to Make an Oriental Salad

This tasty salad is always requested for our family get togethers. It's easy to make and perfect for parties, baby/wedding showers, potlucks etc. Make this once and it definitely won't be the last time! It might even become your signature dish!

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 3 packages oriental ramen
• 2 bags of coleslaw
• 6 green onions
• 1/2 C butter
• 1/2 C sunflower seeds
• 1/2 C slivered almonds
• 1 C salad oil
• 2 tbsp soy sauce
• 1/2 C vinegar
• 1 C sugar

1. Wash onions and chop into small pieces. Mix with the coleslaw.
2. Melt the butter in a skillet and add the sunflower seeds, almonds and ramen noodles (break into pieces). Brown slightly.
3. In a saucepan, bring the oil, soy sauce, sugar, vinegar and one packet of the oriental seasoning from the ramen to a boil. Stir. Let cool.
4. In a large bowl combine the cooled sauce mixture and coleslaw. Serve and enjoy!

Tips & Warnings

• This salad gets better the day after!
• Be careful when browning the ramen. If it burns the taste will ruin the salad!