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Step 1
Step 1 PhotographFind a suitable target for the throwing knife. Make sure that the throwing area is clear of people and objects that you do not wish to stick a knife into.
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Step 2
Grasp it firmlyGrasp the knife by the point. Most throwing knives are flat and do not have sharpened edges so you can hold them comfortably and safely. Hold the knife firmly with your thumb on top of the blade, using your fingers to squeeze the knife tightly between thumb and fingers
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Step 3
Stand 10 to 12 feet from the target. Look at the target and point the knife at the same spot. Move your arm backwards and with a baseball type throw, throw and release the knife.
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Step 4
Analyze the throwThe knife should travel one half turn and stick solidly into the target. If this did not happen, analyze what happened and make adjustments. If the knife stuck in the target with the handle pointing down, either back up a step or two, or grasp the knife closer to the point. If the knife stuck in the target with the handle pointing up, either move closer to the target by a step or two, or choke up on the blade, grasping it closer to the middle of the knife.
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Step 5
If the knife just bounces off the target, it may be hard to determine how it hit. Make some of the adjustments mentioned previously until you can properly judge what is happening. Make the adjustments until the knife sticks solidly and is close to being straight.













