How to make Frozen Hot Chocolate

This is an adaptation of winter favourite drink, in six hour it becomes the most delectable spoonable drink or sorbet like dessert for the chocolate lover in you.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• sugar
• unsweetend Dutch process or regular cocoa
• whole milk

1. combine 3/4 cup of sugar and 1/2 cup of cocoa in small saucepan; stir in 1/4 cup of milk to form a smooth paste. Next stir in remaining 2 1/2 cups of milk . Cook over low heat until the mixture is warm and the sugar has resolved, approximately 15 minutes.

2. pou in mixture into shallow pan or ice cubes trays, cover and freeze. 6 Hours will give you spoonable texture, overnight like sorbet. It can be frozen for up to one week.

3. Break frozen chunks up and them mix them in the food processor, best served in frosted goblets.For minty favor add 1/4 teaspoon of mint extract and decorate goblet with mint leaves.

Tips & Warnings

• prep- 5 minuts
• cook 15 minutes
• serving 6