How to Make Hearty Pumpkin Pancakes

What better way to wake up to a nice crisp Fall day than with a hearty pancake breakfast and with Pumpkin pancakes at that!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 cup packed brown sugar
• 1/4 tsp salt
• 1/4 tsp nutmeg
• 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1 large sized egg, beatin lightly
• 1 tbsp canola oil
• 1 cup nonfat milk
• 1/3 cup pure pumpkin

1. Mix flour, sugar, salt, baking powder, ginger, cinnamon and nutmeg together in a medium bowl.

2. In a small bowl mix together oil, milk, egg and pumpkin.

3. Combine wet ingredients with the dry, stirring to incorporate. Let it set for about 5 minutes.

4. Cook on a greased griddle pan until sides bubble, flip and cook for 1/2 a minute.

5. Serve with syrup, or fat-free cool whip.

Tips & Warnings

• Makes 8-10 pancakes.

[Susang6]

on 10/22/2008 these sound wonderful. I grow sugar pie pumpkins and I'm always seeking new recipes!...

[JennyHenny]

on 10/11/2008 YUM! My kids love pancakes for dinner - I'm going to try these this week.