How to make sweet-sour sauce

Sweet-sour sauce is a popular dip sauce for lumpiang shanghai or any fried fish.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 tbsp. sugar
• 1 tbsp. white vinegar
• 5 tsps. cornstarch, dissolved in 1 cup water
• 1 tbsp. Ketchup
• 1-2 tsps. chili powder

1. Combine sugar, white vinegar, ketchup, and chili powder.

2. Bring to a boil.

3. Thicken with cornstarch mixture.

4. Remove from stove and allow to cool.