How to Make Meatballs

Making homemade meatballs is not as hard as you think. You can make meatballs for spaghetti, potluck, or holiday dinners with very little effort.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 lb. Groundbeef
• 1 c. Breadcrumbs
• 1 egg
• 1/2 c. Parmesan Cheese
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Oregano Leaves

1. Combine all the ingredients together and knead well.

2. Separate meatballs into around 20 balls of the same size. You can use an ice cream scoop to hep make them the same size.

3. Bake 20 minutes at 350 degrees. Flip after 10 minutes so that they do not get a flat spot.

4. Add to sauce.

Tips & Warnings

• Makes about 22 meatballs.
• You can use ground turkey for meatballs that are lower in fat (and sometimes cost).
• Ovens and cooking times may vary, make sure to cut one open before consuming.

[hopekee]

on 10/24/2008 Great information! FIVE STARS!!