Difficulty: Easy
Instructions
Things You'll Need:
- 1 unbaked 9 inch pie crust
- 2 large cooked sweet potatoes (at least 2 cups when mashed)
- 3 eggs
- 3/4 cup brown sugar
- 1/2 cup light cream
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- scant 1/8 teaspoon salt
- 3 tablespoons flour
- 2 tablespoons more brown sugar
- 2 tablespoons butter
- 1/2 cup chopped walnuts
- 1 1/2 cups whipping cream, whipped for topping
-
Step 1
Heat oven to 375 degrees.
Mash potatoes. Set aside.
In a smaller bowl, beat together the eggs, 3/4 cup brown sugar, 1/2 cup cream, vanilla, cinnamon, allspice, nutmeg and salt. -
Step 2
Beat egg mixture into the mashed potatoes.
Pour mixture into pie shell.
Set aside. -
Step 3
Mash together the flour, 2 tablespoons brown sugar, and two tablespoons butter.
Stir in the walnuts and sprinkle the mixture over the potato pie. -
Step 4
Bake for approximately 40 minutes or until sharp knife inserted into the centre of the pie comes out clean.
Cool on rack.
Serve topped with whipped cream. Enjoy!
