How to Make An Easy Sweet Potato Pie With Walnut Topping.

This is a wonderful pie for any time of year.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 unbaked 9 inch pie crust
• 2 large cooked sweet potatoes (at least 2 cups when mashed)
• 3 eggs
• 3/4 cup brown sugar
• 1/2 cup light cream
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• scant 1/8 teaspoon salt
• 3 tablespoons flour
• 2 tablespoons more brown sugar
• 2 tablespoons butter
• 1/2 cup chopped walnuts
• 1 1/2 cups whipping cream, whipped for topping

1. Heat oven to 375 degrees.
   
   Mash potatoes. Set aside.
   
   In a smaller bowl, beat together the eggs, 3/4 cup brown sugar, 1/2 cup cream, vanilla, cinnamon, allspice, nutmeg and salt.

2. Beat egg mixture into the mashed potatoes.
   
   Pour mixture into pie shell.
   
   Set aside.

3. Mash together the flour, 2 tablespoons brown sugar, and two tablespoons butter.
   
   Stir in the walnuts and sprinkle the mixture over the potato pie.

4. Bake for approximately 40 minutes or until sharp knife inserted into the centre of the pie comes out clean.
   
   Cool on rack.
   
   Serve topped with whipped cream. Enjoy!

Tips & Warnings

• None.