How to make Blueberry Rhubarb Jam

This is a delightfully sweet jam! The rhubarb and blueberry blend together beautifully!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 6 cups sugar
• 1 package berryblue Kool-Aid
• 1 package berryblue Jello
• 1 can blueberry pie filling

1. Mix sugar and Rhubarb. Let stand overnight.

2. Cook rhubarb and sugar until tender.

3. Add jello, kool-aid, and pie filling. Mix together.

4. Spoon into prepared jars. Seal.

Tips & Warnings

• You can freeze this jam instead of canning.

[leanan]

on 10/22/2008 Sounds great and easy to boot!

[amylaine]

on 10/17/2008 sounds great