How to make Cherry Rhubarb Jam

This is a delightfully tangy jam. It makes any meal a festive event! Very easy to prepare for first time jam makers!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 6 cups Rhubarb
• 1 small package cherry Jello
• 4 cups sugar
• 1 package cherry Kool-Aid
• 1 can cherry pie filling

1. Mix together sugar and rhubarb and let stand overnight.

2. Cook sugar and rhubarb until tender.

3. Add jello, Koo-Aid and pie filling.

4. Spoon into prepared jars and seal.

Tips & Warnings

• You can freeze this jam instead of canning it.