How to Make English Muffin Bread

English muffin bread is a fantastic breakfast that everyone loves in my house. It tastes just as delicious as regular muffins for a fraction of the cost. We pair it with my cherry rhubarb jam or my blueberry rhubarb jam for an unforgettable treat!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 5 1/2 cups flour
• 2 packages yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 1/4 teaspoon baking soda
• 2 cups milk
• 1/2 cup water
• cornmeal

1. Mix flour, yeast, sugar, salt and baking soda.

2. Warm liquids to 120F-130F.

3. Add dry mix to warm mix.

4. Mixing well stir in enough four to make stiff batter.

5. Grease and sprinkle cornmeal into 2- 8 1/2 X 4 1/2 pans. Pour batter in pans.

6. Cover and let rise for 45 min. in warm place.

7. Bake for 25 min. at 400 degrees.

8. Remove from pans and cool.

Tips & Warnings

• I like to slice this bread and toast it all at once, it can then be heated in the microwave for a quick breakfast.

[Rockney]

on 10/19/2009 Great article!

[leanan]

on 11/8/2008 Never heard of this, thanks for the recipe!