Things You'll Need:
- • 6-8 medium sized yellow squash
- • 1 can of Cream of Mushroom and Chicken soup
- • 1 small sweet onion
- • 2 cloves of garlic
- • 1 small can of dried onions
- • 1 cup of shredded cheddar cheese
- • salt and pepper
- 2 tbsp butter
- casserole dish
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Step 1
Preheat your oven to 350 degrees. While the oven is preheating spray your casserole dish with nonstick spray. This will keep the casserole from sticking to the dish and it will help with cleanup too.
-
Step 2
Slice yellow squash into 1/4” slices.
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Step 3
Chop onion into small pieces.
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Step 4
Chop three or four garlic gloves.
-
Step 5
Boil squash, onion, and garlic together
until the yellow squash is tender when it is pierced with a fork. -
Step 6
Drain the squash, onion, and garlic mixture thoroughly and place it into the casserole dish.
-
Step 7
Add butter, cheese, and condensed mushroom soup
and mix thoroughly. -
Step 8
Top the squash casserole with one whole can of dried onions.
-
Step 9
Bake at 350 for about 20-25
minutes or until onions are
golden brown














Comments
jenng said
on 3/24/2009 We always have so much squash in the summer thanks for the recipe 5*
wordstock said
on 1/25/2009 Can't wait to try this!!!!
thebeaddoodler said
on 1/25/2009 That sounds good! More ingredients than my baked squash, so I need to try it. Thanks
AlishaV said
on 1/23/2009 That looks great! Squash is so good for you and I love it during the winter especially.
FrazzledNanny said
on 1/22/2009 Thank you for the recipe. I love squash and only have one recipe. I was getting tired of it and you came along giving me a new recipe. 5* RRRC