How to Make Easy Cheesy Squash Casserole
This is a super simple squash casserole that lives up to every bit of its name. Cooking squash does not have to be boring any longer. This yellow squash recipe is easy to make, very cheesy, and full of flavor. It is also the perfect way to use up that delicious yellow squash that you have been growing all summer. It is the perfect casserole for those chilly fall and winter nights. Yields 6-8 servings. Does this Spark an idea?
Things You'll Need
- • 6-8 medium sized yellow squash
- • 1 can of Cream of Mushroom and Chicken soup
- • 1 small sweet onion
- • 2 cloves of garlic
- • 1 small can of dried onions
- • 1 cup of shredded cheddar cheese
- • salt and pepper
- 2 tbsp butter
- casserole dish
Instructions
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- 1
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- 3
- 4
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5
Boil squash, onion, and garlic together
until the yellow squash is tender when it is pierced with a fork. -
6
Drain the squash, onion, and garlic mixture thoroughly and place it into the casserole dish.
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7
Add butter, cheese, and condensed mushroom soup
and mix thoroughly. - 8
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9
Bake at 350 for about 20-25
minutes or until onions are
golden brown
Tips & Warnings
Any of the creamy condensed soups could be used in this dish. Replace the Cream of Chicken and Mushroom with Cream of Mushroom or Cream of Celery for a vegetarian dish.
This dish could be made in advance and frozen or refrigerated for later use.
Be sure to thoroughly drain the excess water from the squash to keep the casserole from being to "soupy."
I like to spray my casserole dish with nonstick spray to make cleanup a little easier.
Resources
Comments
View all 16 Comments-
jenng
Mar 24, 2009
We always have so much squash in the summer thanks for the recipe 5* -
Anneliese Hinds
Jan 25, 2009
Can't wait to try this!!!! -
thebeaddoodler
Jan 25, 2009
That sounds good! More ingredients than my baked squash, so I need to try it. Thanks -
AlishaV
Jan 23, 2009
That looks great! Squash is so good for you and I love it during the winter especially. -
Kristina N
Jan 21, 2009
I'm adding this to my favorites to try. We love squash, thanks!