Things You'll Need:
- stew meat
- 2 lg cans of tomato sauce
- potatoes about 1 per person
- lg onion cut in half and sliced
- 3 garlic cloves
- 3 carrots
- handful of cilantro
- Sm box frozen peas or drained and rinsed canned peas
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Step 1
First you get a lg pot coated with oil on med high heat add your stew meat that you sprinkled with salt and pepper and let brown while browning salt and pepper the other side.
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Step 2
Remove the meat to a bowl and brown up the rest if you need to. Remember not to over crowd your pot with the meat all at once it will steam instead of brown. Remove the meat from the pot .
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Step 3
In the same pot add your sliced onion and 3 chopped garlic cloves season to taste with salt and pepper let it caramalize and scrape up the bits from the bottom of the pot that has a lot of flavor in it.
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Step 4
Then add all of the meat back to the pot with all the juice from the meat add the cut up carrots and the potato quarters and your sauce with a quarter cup of water. Add cilantro after the first hour.
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Step 5
Add the peas when your meat is tender.
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Step 6
Let it simmer on low for at least 3 hours the meat will be tnder and the potatoes and carrots will be done as well.
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Step 7
You will need to stir the stew every 15 - 20 minutes .
And if needed add a half a cup of water as needed.












Comments
FrazzledNanny said
on 2/19/2009 Great recipe. I can't wait to make this. My husband will love this. 5*
dasbootjoe said
on 12/18/2008 Good Stuff! Thanks for sharing*****
kmobigplanet said
on 12/18/2008 I have to try this.... thank you for sharing....