How to make Creamy Tapioca -Sago Custard

Easy made on stove top SAGO/TAPIOCA Custard

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 5 cups cold water
• 1.2 cup tapioca
• 1 heaped dessert spoon custard powder
• 2 heaped dessert spoons powdered milk powder
• 3 heaped dessert spoons sugar
• 1 egg
• vanilla
• cream
• banana optional
• Saucepan and a spoon

1. Put water and tapioca in saucepan cook on a low heat stirring until thickens, about 5 minutes. Remove from heat.

2. Mix the custard and milk powders together with the sugar make a thin paste with a little cold water.
   
   Put the Tapioca liquid on a low heat again, pour the custard mixture into the boiling Tapioca, stirring about 3 minutes.

3. 

   Remove from heat, stir well, break 1 egg into custard beating well with large spoon, add a good dash of vanilla, and lastly pour in some cream, stir well.
   
   Nice served with sliced banana .

[Kilogramm]

on 11/9/2008 This looks great, 5 star recipe!