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Separating egg white from the yoke is messy when using two egg shell halves. Here's an easier way of separating the two and make cooking easier and less messy.
Crack the egg carefully and pour everything into a funnel.
If the yoke is unbroken, it will not go through the funnel's hole.
Gently shake the funnel until all of the egg white flows through the funnel, leaving only the yoke in the funnel. Now you're ready to cook!
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Comments
GreenGardenChic said
on 12/10/2008 Great idea and I don't need to go out and buy the latest useless kitchen tools. Great multi-tasker tip.