How to Freeze Apples For Pies

Fresh apple pie can be made anytime of the year by simply freezing left over apples. Learn how to freeze apples for pies. Does this Spark an idea?

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10 c. water
4 1/2 c. sugar
1 c. cornstarch
2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt
3 tbsp. real lemon juice

Instructions

- 1
  
  Pour all ingredients above in saucepan and bring to a boil on high heat. Put mixture aside to cool.
- 2
  
  Peel, core and slice about 5 1/2 pounds apples. Dip apples in mixture.
- 3
  
  Divide apples into usable portions and store in air tight container, then freeze.

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Comments

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Velvett23 Oct 17, 2008
Thanks for this useful information...
Amy Laine Oct 16, 2008
Klray, my reference to dip is to put it in and then take it out. amylaine
klray Oct 16, 2008
It says to "dip" the apples into the mixture. I am unsure as whether to dip them in and remove them, or to leave them in the mixture.
plmok - Oct 13, 2008
Good information! An apple pie made with fresh apples tastes so much better than one made with canned pie filling.
02SmithA Oct 07, 2008
Nothing more American than Apple Pie! (o:

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