How to Make Pumpkin Butter

this butter recipe is great for toast, muffins, sweet potatoes and pancakes.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 stick of softened, unsalted butter
• 1/2 cup of pumpkin puree
• 4 tablespoons of honey
• Orange zest
• 1 teaspoon of ground ginger

1. Bring butter and puree to room temperature. In a mixing bowl combine puree, honey, ginger and the zest of one orange and stir until smooth.

2. In another bowl, cream the stick of butter until it's smooth and fold the pumpkin mix into the butter in small amounts until completely mixed.

3. Use right away or shape and freeze until ready to use.

[chefjwin]

on 11/30/2009 Interesting combination. Sounds delicious. Thanks for sharing. 5*

[paullina]

on 7/28/2009 This recipe sonds great, I will try it over the weekend..

[klnygaard]

on 10/22/2008 yum--thanks for recipe

[sunshine11219]

on 10/21/2008 sounds good

[harlsmits]

on 10/14/2008 This sounds delicious! I'm going to try it on some spice bread.