How to make healthy avocado corn salsa

Replace salsa next time with this chunky and savory alternative. I serve it with blue corn tortilla chips and it is a huge hit!

Difficulty: Easy

Instructions

Things You'll Need:

• 1 bag blue corn tortilla chips
• 2 c. cooked corn
• 1 peeled and diced avocado
• 1 jalapeno pepper chopped
• 1/2 c. chopped sweet onion
• 1/2 c. mango
• 1/2 c. red bell pepper
• 2 Tbsp. olive oil
• 1 Tbsp. minced garlic
• 1 1/2 tsp. ground cumin
• 1 Tbsp. red wine vinegar
• 1 tsp. fresh lime juice
• 1 tsp. dried oregano
• salt and pepper

1. Combine all of the ingredients listed above (except the chips!) and mix well. Remember to add salt and pepper to taste.

2. Refrigerate overnight to let it marinate. It needs a few hours at least.

3. Serve it cold with a basket of blue corn tortilla chips.

Tips & Warnings

• Adjust the recipe to suit your taste. Instead of mango you could use papaya.

[eliptica]

on 2/21/2009 MMM this sounds delicious. I will try some. thanks

[ACGaughen]

on 10/5/2008 I looove salsas with corn! And avocado...omg i want to make it NOW...