How to Make Crabmeat-Crowned Tilapia Fillets

You have guests coming and you need something quick, impressive, and really delicious? This is it. The whole thing goes together and cooks in no time at all. I usually serve this with white grits and thinly sliced Vidalia onions that have been sauteed in butter with a little mild curry powder.

Difficulty: Easy

Instructions

Things You'll Need:

• 4 Tilapia Fillets (about 1/4 lb each)
• Lemon pepper
• 8 oz crabmeat
• 1 tsp minced chives
• 1 Tbsp prepared horseradish (white)
• 1/3 C fresh bread crumbs
• Mayo to bind
• Salt & pepper to taste
• Paprika (optional)
• Fresh lemon

1. Sprinkle each fillet with lemon pepper and broil in a well-oiled pan until just firm.

2. Combine remaining ingredients and mound on top of each fillet. Dust with a little paprika, if desired.

3. Broil until heated through and light golden, about 5 - 7 minutes. Squeeze a little fresh lemon on just before serving. Serves 4

Resources

• See More eHow Articles From HuggingtheCoast
• Hugging the Coast: A Celebration of Coastal Food & Travel
• Enjoy More of Doug DuCap's Original Recipes!

[luv2blog]

on 10/9/2008 Sounds delicious. Worth trying, too! Doesn't sound too time consuming.

[lovlylous]

on 10/8/2008 very good but next time I make it I think i'll spice it up a little!

[lovlylous]

on 10/7/2008 going to try it right know. will let you know how good. sound very good.
lovlylous
ludin

[Addonis]

on 10/4/2008 wow. sounds so good
5 stars