Things You'll Need:
- A mixer
- 16 Graham Crackers – or one sleeve
- Tablespoons melted butter
- 2 Tablespoons sugar
- 8 oz cream cheese
- 1 1/2 cups sugar
- 3/4 cup milk
- 3 eggs
- 1 cup sour cream
- 1/4 cup flour
- 1 Tablespoon Vanilla
- 3 Tablespoons Lemon Juice
-
Step 1
Crust:
16 Graham Crackers – or one sleeve
4 Tablespoons melted butter
2 Tablespoons sugar
Crunch the crackers into fine crumbs.
Pour in melted butter and add sugar.
Mix the crumb mixture to be evenly moist
Press into a 9 inch spring form pan. -
Step 2
Preheat the oven to 350 degrees.
Put a small bread pan of water in the oven.
Moist heat keeps the cheese cake from cracking. -
Step 3
3 – 8 oz cream cheese
1 1/2 cups sugar
Cream the cheese and sugar together.
Add the following ingredients:
3/4 cup milk
3 eggs
1 cup sour cream
1/4 cup flour
1 Tablespoon Vanilla
3 Tablespoons Lemon Juice
Blend all ingredients thoroughly.
Pour into the 9 inch spring form pan and place in the oven on a pizza pan or baking sheet in case the filling drips over the top.
Bake for one hour. -
Step 4
The center will not seem done. Leave it in the oven after turning it off with the door open for about an hour to let the residual heat finish firming up the middle.
Chill for a few hours before serving.















Comments
sullysee said
on 11/5/2009 Delicious and easy New York cheesecake recipe. 5*
badkitties said
on 10/9/2009 This sounds fantastic- a must try. 5*, thanks!
starlet67 said
on 11/2/2008 I love cheesecake! I will definetely try this!
Samanthe said
on 10/18/2008 I used to be a manager of a upscale cheesecake business. This is a nice recipe for New York Cheesecake. You'd be amazed at what can be done with this.
Ladybugblue said
on 10/16/2008 This sounds Great!