How to Make Chicken or Steak Fajitas

Have a craving for fajitas? Look no further! This recipe is full of juicy meat, gooey cheese, and flavorful peppers. Delish!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 onions, sliced
• 1 green pepper, cored, seeded, sliced
• 1 red pepper, cored, seeded, sliced
• 1 T. vegetable oil
• 1.5 lbs. chicken breast or steak
• 1 package tortillas
• 1.5 c. shredded cheese
• sour cream
• salsa
• guacamole

1. 
    

   Heat grill. Place peppers and onion slices in foil. Drizzle vegetable oil over them. Wrap foil to enclose and place on the grill away from direct flames. Cover grill and heat for about 20 minutes.

2. 
    

   Cook the chicken or steak on the grill. (If you'd like, you can marinate the meat first with your choice of marinade). After the meat is cooked, cut diagonally into slices.

3. 
    

   Heat tortillas on the grill in foil for 5 minutes. Serve!
   
   Top the fajitas with sour cream, salsa, guacamole, etc.

[crazycatlady]

on 3/31/2009 These sound delicious! Thanks.