How to Bake Delicious Brownies from a Box

Baking delicious brownies doesn't have to take a lot of time or effort. My brownies have been called Death by Chocolate and are so thick that some people confuse it with cake! Here's how to make to-die-for brownies!

Things You'll Need

• 2 boxes of Betty Crocker Original Supreme Brownie Mix
• 2 1/4 cup water
• 2 1/3 cup vegetable oil
• 4 eggs
• at least 1/2 cup of chocolate chips

Instructions

1. Heat oven to 400 F. Grease bottom and sides of 13 x 9 inch pan with cooking spray or shortening. I prefer to use PAM myself.

2. In a medium bowl, stir brownie mix, pouch of chocolate syrup, 1/4 cup water, 1/3 cup oil, 2 eggs for 50-75 strokes. Add in 1/4 cup of chocolate chips. Pour into pan.

3. Repeat step 2 with the second box. Just reuse the same medium sized bowl.

4. Add some additional chocolate chips to the top of the pan, trying to spread them out somewhat evenly. You don't want them all clumped together in the middle!

5. Bake approximately 35-45 minutes or until toothpick comes out almost clean.

6. You only have to wait fifteen minutes if you enjoy your brownies nice and gooey and warm. Otherwise, cool completely and enjoy your death by chocolate brownies!

Tips & Warnings

• If the toothpick is inserted into a chocolate chip, it will certainly not come out clean even if the dessert is done.

• Make certain not to overcook the brownies. Better to slightly undercook than overkill.

Resources

• Betty Crocker website
• 500 Recipes from Snacks to Dessert
• Brownie Mix Bliss