Difficulty: Easy
Instructions
Things You'll Need:
- tomato ketchup
- ground horseradish
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Step 1
To each cup of ketcup add 1-2 tablespoons or more of horseradish sauce or ground horseradish.
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Step 2
Mix well, cover and refigerate until ready to use.
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Step 3
Best used within 24 hours.
Comments
carolzn said
on 8/31/2009 Thanks. I want to try this recipe.
iamageniuster said
on 10/30/2008 Very neat article. Maybe I'll try it out. 5 stars!
Alisiane said
on 10/17/2008 Yumarooo...is that a word? Well it's all I can think of to describe this, so it is now! :-)
showpup said
on 10/8/2008 This is how I make mine. People are always amazed it wasn't harder to make. Of course, I'm more heavy handed with the horseradish though. ;) 5*