How to Prepare Quick and Easy Shrimp Cocktail Dip

A simple but yummy shrimp cocktail sauce

Difficulty: Easy

Instructions

Things You'll Need:

• tomato ketchup
• ground horseradish

1. To each cup of ketcup add 1-2 tablespoons or more of horseradish sauce or ground horseradish.

2. Mix well, cover and refigerate until ready to use.

3. Best used within 24 hours.

Tips & Warnings

• adjust ingredients to taste
• too much horseradish could mean the sauce is too hot for some family members or guests!

[carolzn]

on 8/31/2009 Thanks. I want to try this recipe.

[iamageniuster]

on 10/30/2008 Very neat article. Maybe I'll try it out. 5 stars!

[Alisiane]

on 10/17/2008 Yumarooo...is that a word? Well it's all I can think of to describe this, so it is now! :-)

[showpup]

on 10/8/2008 This is how I make mine. People are always amazed it wasn't harder to make. Of course, I'm more heavy handed with the horseradish though. ;) 5*