How to Make Venison and/or Sausage Won Ton Cups

The recipe calls for sausage but it can be substituted with beef, chicken or venison. I make the cups using a muffin pan.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 lb Sausage (or meat of choice, you can combine sausage and venison)
• 1 c. Monterey Jack Cheese
• 1 c. Cheddar Cheese
• 1 c. Ranch Dressing (not the mix, the liquid dressing)
• 1 pkg Won ton Wraps

1. Preheat oven to 350.

2. Brown meat (drain grease if there is any) then add cheeses and dressing.

3. Using a muffin pan, form cups with the won ton wraps. I use one wrap per cup and it works fine. Next bake the won tons for 7 to 8 minutes. Allow to cool.

4. Once the cups have cooled, add the meat and cheese mixture to them. I like to fill my cups up.

5. Now that the won tons are filled with the meat and cheese mixture, bake 10 minutes. Allow to cool slightly. These are best served warm. Quick easy and good!