How to Make Juicy Lemon Steak

Here's a twist on your usual steak. This flavorful lemon steak is great for a change of pace and will please any crowd!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• flank or chuck steak (1.5 lbs.)
• 1/2 onion, chopped
• 1 t. grated lemon peel
• 1/2 c. lemon juice
• 1/4 t. salt
• 2 T. soy sauce
• 1/2 T. butter
• 2 T. sugar
• 1/4 t. pepper
• 1 small can of mushrooms, drained

1. 
    

   Trim steak. Score steak with criss-cross pattern on both sides.
   
   In a glass casserole dish, scatter half of the onions. Put the steak on the onions. Cover the meat with the rest of the onions.

2. 
    

   Combine the lemon peel, lemon juice, salt, pepper, sugar, and soy sauce. Pour over the meat, cover, and refrigerate for 4-6 hours (or longer). Turn occasionally.

3. 
    

   Grill or broil until cooked. Saute mushrooms in butter. Serve.
   
   Great with a salad or other kind of vegetable and a baked potato!