How to make a yellow cake from scratch

This yellow cake recipe is perfect for any occasion. From professionals to beginners, you will love how this cake turns out. It works really well if you have to cut it or mold it into a shape.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 1/2 c. butter (room temperature)
• 2 1/2 c. sugar
• 5 eggs
• 1 tsp. vanilla
• 3/4 tsp. almond extract
• 3 c. flour
• 3/4 tsp. baking powder
• 1/4 tsp. salt
• 1 c. milk
• mixer bowl and mixer
• bowl
• measuring cups and spoons

1. In a mixer bowl, cream the butter and the sugar until light and fluffy.

2. Add eggs 1 at a time, beating after each one with mixer.
   Mix well.

3. Mix in vanilla and almond extracts.

4. In a separate bowl, mix the flour, salt, and baking powder.

5. Add the dry ingredients to the butter mixture, alternating with the milk, start with the flour first.

6. Pour into prepared baking pans and bake at 350 degrees until toothpick comes out clean. Cool completely and decorate.