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How To

How to Choose New Cookware

Contributor
By Katie O'Connor
eHow Contributing Writer

Cookware can quite literally last you a lifetime if you choose well. However, each type of cookware has different features, and the types vary vastly in cost. How do you know what type is for you? Inform yourself, and choosing cookware can be quite easy.

From Quick Guide: Cookware
Difficulty: Moderately Easy
Instructions
  1. Step 1

    Determine what types of pots and pans you will need. Creating a list of what you need will help you to buy the correct cookware instead of picking up a set with more or less than you need. Some pots to consider: stock pot, frying pan, sauce pan, skillet, steamer, casserole pan, wok. You may find others you need depending on what types of foods you often cook.

  2. Step 2

    Consider how much you want to spend on a total set. This will help you decide what type of cookware to buy and consolidate or expand the number of pots you think you need.

  3. Step 3

    Pick what type of pans you want. The top styles are non-stick, all-clad and stainless steel. Each has its benefits. Non-stick typically is covered with Teflon, which makes it easy to cook with and easy to clean. All-clad boasts even cooking and durability. Stainless steel is hygienic and dishwasher safe.

  4. Step 4

    Think about how long you want this set to last. If it's just a simple set that you'll use in college and then get rid of, you'll want an inexpensive set that can be passed down or thrown away without too much concern. If you want it to be a set to last a lifetime, you'll want to invest in a set that has a lifetime warranty, which most of the higher-end sets have.

  5. Step 5

    Check out the exterior design. If there's a certain aesthetic you want to appeal to, you may want to check out the different colors and shapes available. Colored pans are often only available in non-stick, but all stainless steel and all-clad sets have different looks.

  6. Step 6

    Determine what type of handles you want. Some sets have handles that do not conduct heat, are rubberized or are made so they are easy to grip. Choose the feature which is most important to you.

Tips & Warnings
  • Make sure your pans last by purchasing utensils that do not scratch them. Teflon utensils are heat safe but do not damage pots and pans.
  • Some reports cite than the Teflon used in non-stick cook sets can be hazardous to one's health.
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