How to MAKE CURRIED BUTTERNUT SQUASH SOUP

Butternut squash comes in different sizes.
Pick the size you need to make your soup
There are so many kinds of squash; of
which you can make soup. You decide.

Difficulty: Moderate

Instructions

Things You'll Need:

• 1 Tbsp. unsalted butter
• 1 small onion; chopped
• 4 cups butternut squash, peeled and cut into chuncks
• Small apple, cored and chopped
• 1 quart low-salt chicken
• broth
• 1 1/2 tsp. curry powder
• 1/4 tsp. salt
• 1/8 tsp. white pepper
• 1/4 cup light cream
• toasted coconut

1. 
    
   butternut squash

   Melt butter in stock pot; medium heat.
   Add onion; cook about 3 minutes.
   Stir in squash and apple.
   Add chicken broth, curry powder, salt and pepper.
   Bring to boil. Reduce heat; cover, simmer 25 minutes; until squash is tender, stir occasionally.

2. 
    
   blender

   Cool 5 minutes.
   Puree in blender.

3. 
    
   toasted coconut

   Return to pot. Stir in cream; Heat again.
   Sprinkle coconut on top of bowl of soup.

Tips & Warnings

• About 40 minutes to make.
• Serves 8
• Be careful With the hot liquids.
• Don't fill blender to the top.