Things You'll Need:
- 16 oz pkg frozen French-style green beans
- 1 cup sliced fresh mushrooms
- 2 tbsp butter
- 1/2 envelope "Ranch-Style" salad dressing mix
- 4 bacon strips, cooked and crumbled
-
Step 1
In a skillet, melt the butter and sauté beans and mushrooms until cooked.
-
Step 2
Sprinkle beans and mushrooms with dressing mix; toss to coat.
-
Step 3
Just before serving, sprinkle with bacon.











Comments
bmi57 said
on 5/30/2009 My husband is a Corn man but, I bet he would eat his Green Beans if I made them like this. Thanks for sharing.*****
Sondrac said
on 10/3/2008 just in time for my dinner. Thanks! 5 stars
Sondrac said
on 10/3/2008 just in time for my dinner. Thanks! 5 stars