How to Bake a Low-Sugar Apple Pie

A delicious homemade apple pie is what everyone hopes to see on the dessert table! This recipe is actually a lower-sugar version, but no one will know the difference.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 4 cups pared and sliced apples (optional: mix sweet reds and tart greens)
• 1/2 cup frozen apple juice concentrate
• 2 tsp cornstarch
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• pie crust

1. Prepare pie crust, or use a premade one. If using a premade crust, be sure to buy one that is flat (not molded into a pie tin) to cover the top of your pie.

2. Put apples into unbaked pie crust. In small mixing bowl stir together apple juice, cornstarch, cinnamon and nutmeg. Pour mixture over apples.

3. Place top pie crust over the apples. Seal and pinch the edges. Make some slashes into the top with a knife.

4. Bake at 425 F until bubbling and golden brown.

[nethopperz]

on 6/9/2009 This sounds delicious! I'll have to try it.