Things You'll Need:
- 3 Cups whole-wheat flour
- 1 tsp salt
- 1 tsp baking soda
- 2 ½ tsp baking powder
- ½ cup oil
- ¼ cup honey
- 4 eggs
- 3 cups buttermilk
- Blender
- Skillet or
- Waffle Iron
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Step 1
Combine all dry ingredients, then blend in all the liquid ingredients.
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Step 2
Pour the batter on a skillet set at ~275F and turn when edges appear dry. If using waffle iron follow manufacturer's instructions.
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Step 3
Watch pancakes closely and remove from skillet when golden brown.








