How to Make An Easy Pecan Pie.

This is a delicious pie, especially topped with whipped cream.

Difficulty: Easy

Instructions

Things You'll Need:

• pastry for a 9 inch pie
• 3 eggs, beaten
• 1/4 cup butter, melted
• 1 cup brown sugar
• 1/8 teaspoon salt
• 1 cup light corn syrup
• 1 teaspoon vanilla
• 2 cups pecans, cut in half
• 1 1/2 cups heavy cream, whipped

1. Heat oven to 425 degrees.
   
   Line the pie pan with the pastry dough.
   
   In a bowl, blend, the beaten eggs, sugar, salt, corn syrup and vanilla.

2. Add the melted butter and blend well.
   
   Stir in the pecans.
   
   Pour the mixture into the prepared pan.

3. Bake for 10 minute.
   
   Reduce heat to 350 degrees.
   
   Bake for another 35 minutes.

4. Remove and cool on rack.
   
   Serve with the whipped cream.
   
   Enjoy!

Tips & Warnings

• None.